Portena LTD

Walk through almost any town or city in Argentina on a weekend, and one unmistakable aroma will guide you to the heart of the gathering: the smoky scent of a choripán cooking over hot charcoal. Simple, satisfying and full of flavour, the choripán is much more than a sandwich. It is part of Argentina's identity—a food that brings together family, friends and communities around the grill. Whether enjoyed at a football match, a neighbourhood barbecue, a street market or a roadside food stand,...

When people think of Argentine cuisine, steak and empanadas usually come to mind first. But ask any Argentinian what dish reminds them of home, and one answer is almost certain to appear: Milanesa a la Napolitana. Served in family homes, neighbourhood cafés, traditional restaurants and bodegones across the country, Milanesa a la Napolitana has become a true national favourite. Crispy on the outside, tender on the inside and topped with tomato sauce, melted mozzarella and ham, it is one of the...

Chimichurri: Argentina's Most Famous Sauce and the Secret Behind Every Great Asado If there's one flavour that instantly evokes Argentina, it's chimichurri. Bright, fresh and full of character, this iconic herb sauce has become a symbol of Argentine cuisine, accompanying everything from grilled steaks and choripán to roasted vegetables and empanadas. Simple in its ingredients but rich in tradition, chimichurri is much more than a condiment. It reflects the Argentine way of cooking—letting...